Model Number

Potassium Sorbate

SPECIFICATIONS: Characteristics: White powder s
Assay(C6H7KO2): 98-101.0%
Acidity or alkalinity: 1.0%max
Heavy metals(as Pb): 10ppm max
Loss on dry: 1.0%max
As: 3ppm max


Standard: FCC IV
PACKING: 25kg composite knitting bag

Intro: Potassium Sorbate(2.4-di-ethene acid kalium)is used for anti-mortify and quality is
guarantine on foods.It is executed on the standard of GB13736-92.And it also fit the
American FCCIV version and it is mainly used for exprot. The production ability
annually is 7000 tons.
Uses:
?????reservative: It is used for ferment dairy products, sour Lactic and pineapple juice etc.
?????oy sauce, Marmalade, man-made cream,gelose soft sweets: 0.1-1.0g/kg.
?????ruit juice, fruit drink,grape wine,fruit wine:0.1-0.6g/kg .
?????arbonated wing, sode water:0.05-0.2g/kg.
?????ried fish products, drinks of soy bean and milk, food of soy bean cake stuffing,
?????actobacillin drink: 0.1-1.0g/kg.
?????obacco,cosmetics & toothpaste: 0.6-2
?????oncentrated fruit juice dosage mustn't exceed 2.0.